I make a lot of Persian cuisine which uses lots of mint - fresh and dried.
Salads, dressings
And, if I may add a third my latest is blending it with fresh lemon juice, water and sugar or maple syrup to make popsicles. This is currently my #1 favourite!
Superb piece, mint is my favourite herb especially fresh.
thanks Sheryl! what are your top 2 favorite ways to use it?
I make a lot of Persian cuisine which uses lots of mint - fresh and dried.
Salads, dressings
And, if I may add a third my latest is blending it with fresh lemon juice, water and sugar or maple syrup to make popsicles. This is currently my #1 favourite!
that is such a lovely idea for summer! Also feel free to add a 4th or 5th 😉